Honey.
Honey from the mountain, the forest or the meadows:
Taste the differences in our different kinds of
honey. All are without preservatives. An apiculturist
makes about 13 kilograms of honey per year. As a
natural product, the composition of honey is highly
variable: Glucose, fructose, minerals and vitamins
make honey so healthy. Therefore honey should be
part of your healthy diet.
Honey from South Tyrol is marked with the Quality
seal and the golden writing “Honig”.
